© 2018 Esperas Hotel in Santorini

DINING

Dinner at Ombra Restaurant

DINING AT OMBRA RESTAURANT

Dining at Esperas Hotel Restaurant at sunset, is a fine dining experience not to be missed. The setting is picture-perfect with spectacular views of the Caldera in an intimate environment that’s ideal for a romantic, unforgettable dinner.

Dinner at Ombra Restaurant
Dinner at Ombra Restaurant

MEDITERRANEAN CUISINE

Our menu pays tribute to Mediterranean cuisine, the traditions of Santorini, and the unique ingredients of Greece. Our chef showcases local ingredients in all dishes and preparations.

SEAFOOD

Seafood holds a proud spot on our menus, as our fresh sea bass fillet or cod are strong favorites of our guests. If you prefer “turf”, our famous slow-cooked lamb shank and our Angus steak are highly recommended.

Dinner at Ombra Restaurant
Dinner at Ombra Restaurant

OMBRA RESTAURANT

Menu Summer 2019

LUNCH

  • White eggplant spread

    pine nuts, baked cherry tomatoes
  • Taramasalata

    beet, fennel, scallion
  • Fava

    raisins, ginger, capers
  • Greek salad

    cherry tomatoes, aged feta, seasonal vegetables, samphire, rusks
  • Green salad

    arugula, cherry tomatoes, almonds, gruyere cheese, honey & vinegar vinaigrette
  • Ceviche

    (catch of the day) citrus, coriander peppers, scallion
  • Sardine bruschetta

    tomato marmalade, peppers, parsley
  • Shrimp tempura

    saganaki aioli
  • Souvlaki Esperas honey glazed lamb, yoghurt, baked cherry tomatoes

    honey glazed lamb, yoghurt, baked cherry tomatoes
  • Souvlaki Vegetarian mushroom gyros, avocado cream, baked cherry tomatoes

    mushroom gyros, avocado cream, baked cherry tomatoes
  • Black Angus burger

    fresh beef burger (200gr), cheddar, mushrooms, truffle teriyaki sauce
  • Chicken panko-crusted burger

    crispy chicken fillet (200gr), cheddar, avocado, spicy sauce
  • Esperas club sandwich

    chicken fillet, tomato, gruyere, homemade mayonnaise
  • Vegetarian club sandwich

    mushrooms, tomato, gruyere, arugula
  • Fish of the day

    cycladic herbs, lemon, honey and capers vinaigrette
  • Ribeye steak

    French fries, grilled vegetables, 2 dipping sauces
  • Walnut brownie

    Mastiha ice cream, sour cherries, chocolate syrup
  • Yoghurt mousse

    fresh fruit, honey, lavender
  • Greek churros

    honey, cinnamon ice cream

Please inform you waiter of any allergies. Our dishes may include nuts, gluten, dairy and shellfish.

DINNER

Fresh bread basket

  • White eggplant

    spread pine nuts, baked cherry tomatoes
  • Taramasalata

    beet, fennel, scallion
  • Fava

    raisins, ginger, capers
  • Greek salad

    cherry tomatoes, aged feta, seasonal vegetables, samphire, rusks
  • Spinach salad

    goat cream cheese, anise, honey vinaigrette
  • Lentils and cracked wheat salad

    grapes, celery, pickled mushrooms, mint
  • Crispy goat cheese

    fig marmalade, seasonal salad
  • Shrimp saganaki

    cherry tomato mayonnaise, feta, basil olive oil
  • Marinated sea bass

    in citrus fruit juice, coriander, spicy peppers
  • Calamari

    grilled, ink jus, seaside herbs, roe
  • Souvlaki Esperas

    honey glazed lamb, yoghurt, baked cherry tomatoes
  • Tomato Risotto

    baked cherry tomatoes, goat cheese, marjoram
  • Seafood orzo

    shrimp, calamari, mussels, saffron, basil
  • Sea bass

    zucchini puree, cracked wheat, verbena
  • Sea bream

    breadcrumb crust, cherry tomatoes, olive cream, lime & curry sauce
  • Beef brisket

    slow-cooked (24hr), sweet potato puree, mushrooms, Vinsanto sauce
  • Honey glazed

    lamb eggplant cream, tomato marmalade, roasted onion, Naxos cheese
  • Ribeye steak

    baked potatoes, rosemary, mushrooms, red wine reduction
  • Yoghurt cream

    marinated apricots, crumble, sour cherry sorbet
  • Ravani cake

    lemon cream, cherry tomatoes in syrup, Mastiha ice cream
  • Chocolate cream

    orange, candied hazelnuts, fleur de lait ice cream

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