© 2018 Esperas Hotel in Santorini

DINING

Dinner at Ombra Restaurant

DINING AT OMBRA RESTAURANT

Dining at Esperas Hotel Restaurant at sunset, is a fine dining experience not to be missed. The setting is picture-perfect with spectacular views of the Caldera in an intimate environment that’s ideal for a romantic, unforgettable dinner.

Dinner at Esperas Hotel
Dinner at Esperas Hotel

MEDITERRANEAN CUISINE

Our menu pays tribute to Mediterranean cuisine, the traditions of Santorini, and the unique ingredients of Greece. Our chef showcases local ingredients in all dishes and preparations.

SEAFOOD

Seafood holds a proud spot on our menus, as our fresh sea bass fillet or cod are strong favorites of our guests. If you prefer “turf”, our famous slow-cooked lamb shank and our Angus steak are highly recommended.

Dinner at Esperas Hotel
Dinner at Esperas Hotel

OMBRA RESTAURANT

Menu Summer 2018

STARTERS

  • Trilogy of Greek Spreads

    (served with bread & pita): Smoked white eggplant mousse infused with Santorini herbs Fresh summer tzatziki with shaved carrot & verbena Beetroot spread with sliced green apple & walnuts
  • Santorinian Fava

    with baby calamari and caramelized pearl onions
  • Octopus

    baked with fresh oregano pesto and caramelized pearl onions
  • Feta cheese in sesame crust

    (Greek feta in sesame crust with handmade cherry tomato marmalade topped with poppy seeds)
  • Grilled Vegetables

    (white eggplant, zucchini, bell peppers, Pleurotus mushrooms, tomatoes and grilled Manouri cheese from Crete with ground sesame seeds & molasses sauce)
  • Santorinian cherry tomato patties

    (served with fresh summer tzatziki)
  • Grilled Shrimp

    topped with Mojito sauce and Santorinian herbs

MAIN COURSES

  • Black Angus Rib eye Steak

    (300 gr) served with chunky fries, and 4 sauces: pepper, barbeque, herb mustard and ketchup
  • Lamb Chops (French cut)

    with Sofrito sauce (garlic, rosemary and red wine vinegar) served with potato cream
  • Grilled Chicken Fillet

    Marinated organic chicken breast fillet served with grilled vegetables
  • Greek Souvlaki

    (deconstructed): (200 gr) pork steak, pita, caramelized onions, confit cherry tomatoes and fresh homemade tzatziki, served with French fries
  • Chicken Souvlaki

    Organic chicken thigh chunks, served with French fries, pita, honey mustard, and a side green salad
  • Salmon Souvlaki

    Fresh salmon fillet chunks, Santorini cherry tomatoes and bell peppers, served with grilled vegetables
  • Sea Bass sauté

    with sauté farm vegetables, topped with an estragon infused lime sauce
  • Sea Bream

    Fillet of sea bream with tomatoes and capers in Asyrtiko wine sauce

SALADS

  • Santorini Salad

    Cherry tomatoes, cucumbers, capers, spring onions, caper leaves, Kalamata olives & Chloro cheese from Ios, topped with extra virgin olive oil and oregano
  • Greek Salad

    Tomatoes, cucumbers, onions, Kalamata olives, green bell peppers, feta cheese & capers, topped with extra virgin olive oil and oregano
  • Mixed Green Salad with Grilled Talagani cheese

    Mixed green salad, grilled Talagani from Peloponnese, Santorini cherry tomatoes, topped with aged balsamic cream
  • Caesar’s

    Mixed green salad, grilled organic chicken breast strips, crispy bacon bits, croutons and Parmesan flakes topped with Caesar’s sauce

PASTA / RISOTTI

  • Greek Linguini

    with fresh tomatoes, peppers, zucchini, eggplant, Kalamata olives, capers and Feta cheese
  • Risotto

    with baby calamari and mixed forest mushrooms
  • Santorini risotto

    with Santorini cherry tomatoes, capers, spring onions, Kalamata olives and Chloro cheese from Ios
  • Shrimp Linguini

    in a tomato and Greek herbs sauce infused with Pernod
  • Langoustine Orzo

    Orzo pasta with whole langoustines, flavored with Pernod and Greek herbs

DESSERTS

  • Chocolate Soufflé

    with a hot ‘lava’ center and a scoop of Madagascar vanilla ice-cream
  • Lemon Tart

    Crispy tart filled with lemon cream
  • Homemade Cheesecake

    topped with forest fruit sauce
  • Profiteroles filled

    with patisserie cream, topped with a rich dark chocolate sauce
  • Artisanal gelato

    (2 scoops of Chocolate, Vanilla, Lemon or Strawberry)
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